Thursday, 31 December 2026

Cenone di San Silvestro

New Year’s Eve on the side of Venice that faces the Giudecca. Two menus, five courses, a Prosecco toast.

€ 95 per person · each menu

Two menus, one per guest

Meat menu

  • Starter Bresaola, rucole e grana Bresaola, rocket and Grana
  • First course Ravioli e salsa di noci Ravioli with walnut sauce
  • Main course Tagliata di manzo rucola e scaglie grana Sliced beef with rocket and Grana shavings
  • Side Radicchio di Treviso al forno Oven-roasted Treviso radicchio
  • Dessert Pandoro e un calice di prosecco Pandoro and a glass of Prosecco

€ 95 per person

Fish menu

  • Starter Scampi ananas e cappesante marinate Langoustines, pineapple and marinated scallops
  • First course Tagliolini scampi e asparagi Tagliolini with langoustines and asparagus
  • Main course Filetto di orate e funghi porcini Sea bream fillet with porcini mushrooms
  • Side Radicchio di Treviso Treviso radicchio
  • Dessert Pandoro e un calice di prosecco Pandoro and a glass of Prosecco

€ 95 per person

One night only, limited seats.

Book your table

Prefer to speak with us? Call +39 041 521 0028

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Calle del Vento 1527, Dorsoduro · Venice

San Basilio
Aperti · 11–22:30 Book online